Ingredients-
1cup garlic chives chopped fine
1/2 cup mozarella grated
1 1/2 cup whole meal/ atta
1/2 cup maize flour
1/4 cup curd (optional)
2tbs olive oil
1green chilli finely crushed
1tsp cumin
1tsp tumeric
1/2tsp chilli powder
1/2tsp asafoetida
salt to taste
Preparation-
- Mix all the ingredients add required water and knead into dough.
- Keep aside for 1/2 an hour.
- Roll into rotis. Fry on both sides till crisp on a hot girdle.
- Drizzle ghee while frying.
- Serve hot.
Hi Shirley,
ReplyDeleteIts been too long since I last stopped by. Hope you are well. Your parathas looks perfect. They are like an Indian-Italian fusion :)
Shirley this parathas look delicious with all the ingredients in it. Indeed very versatile!
ReplyDeleteHope you are having a fabulous week :)
delicious flavours looks wonderful
ReplyDeleteThe parathas look delicious Shirley, what Mozarella cheese did u use?
ReplyDelete