Monday, February 25, 2013

Loaded Potato Casserole

Time for the next Secret Recipe Club posting. This time I was assigned Becca's blog Lovely Pink Eats. I had a tough time choosing one recipe and actually couldn't make up my mind till the last minute.
I found the easiest recipe that sounded quite delicious-  Loaded Potato Casserole . I used shredded chicken instead of bacon and fresh thyme from my herb garden and here's what I got. Does it look good?

Loaded Potato Casserole
1 cup shredded chicken
1 cup sour cream
1/2 cup shredded cheddar
1cup shredded potato
Fresh thyme
Salt to taste
Dash of olive oil

  • Mix together all ingredients except potatoes. Then add the shredded potatoes.
  • Bake at 180 C till done.
  • Enjoy


  1. That's interesting Shirley, so the top is shredded potatoes not cheese? Too cool :).
    And what do you use for sour cream, is it readily available or do you make the fresh cream sour in some way, pardon the extent of my knowledge :P

  2. Amazing!!!!Shirlu, I am waiting to make this.

  3. Mmm potatoes! You can't go wrong there :)

    Happy Reveal Day!

  4. Looks like a meal that shouts , comfort!

  5. What a great recipe for potatoes, can't wait to try this casserole!

  6. Sounds really yummy!!!!! I agree with the others...can't go wrong with this choice.

  7. How interesting to use chicken instead of bacon, sounds yummy.

    Thank you so much for being a member of the Secret Recipe Club and sharing your cooking talents with us.



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