This month I had a great time with my Secret Recipe Club assignment! I had Jess 's blog Flying on Jess Fuel.
I enjoyed browsing through her blog especially after I realized that she grew her veggies at home. Since I've been doing the same for a while I could relate to the situation where we have a bountiful harvest of one veggies and we try out all possible recipes with that veggie. I finally settled with Healthy Veggie Muffins. Though my homegrown zucchini is not yet ready for harvest, I decided to prepare this one because it absolutely fit in everything I love. A completely enriched muffin for the whole family to have as a snack, or brunch. The combination of veggies with cranberries and nuts seemed perfect!
Do hop over to Jess's blog for more.
Healthy Veggie Muffins.
1/2 cup whole wheat flour
1/2 cup flour
1/4 cup olive oil
1 cup shredded yellow zucchini
1/2 cup carrot
1/4 cup dried cranberries
1/4 cup almonds
Honey to sweeten
2 tsp baking powder
1/2 tsp ground ginger
Preheat oven , grease and dust muffin tray.
In a dish mix all the wet ingredients. In a separate dish mix the dry ingredients.
Mix both and pour into the tray.
Bake till done.
Veggie muffins! Great choice, I am very fond of savory muffins, to me they are better than sweet ones, as I rarely eat breakfast.ReplyDelete
Great pick for your assignment this month!
have a wonderful Reveal Monday!
I heard veggies and didn't have high hopes, but now want to try them. what a great combination of vegetables and muffin. They look delicious! great src pick this month.ReplyDelete
Look at those wonderful carrot shreds peeking out!ReplyDelete
Yay! I love these muffins... they are so guilt free because they are SO packed with nutrients! Glad you enjoyed them, too!ReplyDelete
Oh I love these!! I'm totally making them. I love finding new ways to serve vegetables to my grandchildren, and this could be a winner!!ReplyDelete
Such delicious and healthy looking muffins! They look wonderful! :-)ReplyDelete
These muffins sound absolutely perfect. Such a great alternative to my go-to chocolate chip muffins! Awesome pick this month :)ReplyDelete
I do enjoy a good savoury muffin, great pick!ReplyDelete
This is the second savory muffin I've stumbled upon today. I love the idea. Also, congrats for growing your own veggies - anything I touch dies.ReplyDelete
Yum! I have never tried truly savory muffins, but these look delicious! Great SRC pick!ReplyDelete
I love this idea for savory muffins, especially with the addition of ginger!ReplyDelete
What a wonderful way to get your veggies! I'm jealous that you have room to grow your own =)ReplyDelete
I used to make this for my 2 year old without the cranberries and with sugar instead of honey (because I don't like the taste of cooked honey). For two years, he thought this was cake!!! lol!ReplyDelete
Love the combination of veggies, cranberries and almonds - great looking muffins.ReplyDelete
I often think about making savoury muffins but have never tried. This would be a great place to start!ReplyDelete