Crab Sticks

Few appetisers are as easy to prepare. I have been wanting to try crab sticks for a while now. The coating used here is the same as popularly used in Indian cuisines for vegetable fritters or bhajis.

Ingredients

6 crab sticks

2tbs chickpea flour or besan

Salt 

Chilli powder

Water

Oil for frying

Preparation

• Season the flour with salt and chilli powder.
• Add water to prepare a thick paste
• Dip each stick into the batter and allow to coat well
• Deep fry.
• Best served hot. 
• Enjoy!