It has been pouring heavily and there are few things that can give you bliss like farm fresh corn on the cob. For this months Secret Recipe Club I was assigned Lauren's Blog Sew You Think You Can Cook Lauren is an aerospace engineer who left her job to stay at home to be with her son.
Laren has an amazing number and variety of recipes and you would be spoilt for choice if you had to choose one.
Since I was in the corn mood I settled for this one. A simple , quick to assemble one. Just perfectly hot for a rainy day. Do visit Lauren's blog for more.
Mexican Corn Salad
Laren has an amazing number and variety of recipes and you would be spoilt for choice if you had to choose one.
Since I was in the corn mood I settled for this one. A simple , quick to assemble one. Just perfectly hot for a rainy day. Do visit Lauren's blog for more.
Mexican Corn Salad
Ingredients
- 1 tbsp olive oil
- 1 cup fresh sweet corn
- 2 tbsp mayonnaise
- 3 tbs cilantro paste
- 1 tsp Garlic paste
- juice 1/2 lime
- 1 tsp Thyme
- 1 tbsp diced sweet onion
- 1 tsp diced jalapeños
- 3 tbsp crumbled Feta or goat cheese
Preparation
- Heat olive oil in a cast iron skillet over medium-high heat. Add corn and allow corn to char about 5 minutes – don’t stir too often but don’t let the corn burn.
- In a bowl whisk together the mayo, cilantro paste, garlic paste, lime juice, and Thyme seasoning.
- Add the corn, onion, and jalapeno. Mix until combined. Gently fold in the Feta.
- Enjoy!
What a delicious summer salad! Great post this month :)
ReplyDeleteIt has been raining nonstop here, too. But there is absolutely nothing better than fresh corn - so glad you had some to make this recipe!
ReplyDeleteGreat pick for this time of the year!
ReplyDeletehope you are having a wonderful Reveal Monday!
Mmm mexican corn is awesome! Love this side dish version.
ReplyDeleteYumm!! This sounds like the perfect fresh summer side dish!
ReplyDeleteI cannot wait for summer sweet corn. Happy Reveal Day!
ReplyDeleteHappy Reveal Day~ Great summer picnic recipe~ Lynn
ReplyDeleteSounds tasty! I love corn!
ReplyDeleteLove Lauren's blog! This is the perfect pick for summer. Looks delicious.
ReplyDeleteThis sound absolutely delicious. Great SRC choice.
ReplyDeleteYum! I never would have thought to char corn bits in a frying pan!
ReplyDeleteLooks great! I think I'll put cotija in mine. With a lime wedge for extra. :)
ReplyDeleteYum, I can think of a multitude of things this would be just perfect with. Roll on summer and corn season :-)
ReplyDeletesounds like the perfect summertime side dish!
ReplyDeletegreat pick!