Sweet Potato Cake

Leftover Fruit Platter Popsicles

Growing Herbs

Marjoram

Hibiscus Popsicle- Beat the Heat

Homemade spinach and cheese ravioli

Beetroot Rice

Roasted Potato Salad

It's time for my Secret Recipe Club assignment this month. I had the privilege to sneak around Erin's blog The Spiffy Cookie. Erin's blog is very versatile. You can find a very wide range of recipes in any category be it starters or main dish,  or desserts. I finally settled down to this simple dish Roasted Potato Salad. I found it intriguing since it had a great blend of potatoes and sweet potatoes. I regretfully didn't have beans on hand so I added some garlic greens freshly picked from the farm. The cheese addition simply adds the umami flavour to it all.

Roasted Potato Salad

Ingredients
1 medium sweet potato peeled and chopped
2 medium potatoes quartered
1 head of garlic
2 tbs EVOO
Dill
Parsley
Pepper
Salt
Parmesan cheese

Preparation

• Roast the potatoes with oil and salt in a roasting pan in a pre heated oven
• When done mix the rest of the ingredients. Squeeze the garlic to get the juices to blend.
• Enjoy

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