A nutritious variation to one of the most popular South Indian breakfast options.
Ingredients-
- 1 cup urad dal
- 1tsp methi/fenugreek seeds
- 1 cup oats
- 1/2 cup semolina/rava/sooji
- salt to taste
- water
Preparation-
- Soak the urad dal with methi seeds for 6 hours.
- Soak the oats and rava just before grinding the dal.
- After grinding the dal, grind the oats.
- Mix the dal, oats and rava, add water if necessary.
- Let this mixture ferment overnight.
- Add salt to taste and steam the idlis in the moulds.
- If you would like to microwave them, you can set it on full power for 4 minutes. Leave to stand for 2 minutes.
Hey Shirley, a quick question. Did you use instant oats or the old fashioned oats for making the idli?
ReplyDeleteHi miksam,
ReplyDeleteThanks for visiting. I used the instant one- Quaker oats.
Hi Shirley,
ReplyDeleteI specifically liked this dish as I'm not a big fan of Oats...but this definitely is a must try dish.
I used to share recipes with you on CookEatShare and now I've started my own food blog.
http://manjuseatingdelights.blogspot.com/
Do visit when you get time.
Thanks in advance,
Manju
Looks so Delicious and recipe seems to be easy too. How many idlies approx these measurement can make? Thanks
ReplyDelete