Having known the health benefits of sweet potato I make sure to keep it in stock regularly. Sweet potato paratha is easily made besides being delicious and good tiffin material since it can be eaten without any side dish.
400 gms sweet potatoes
1 1/2 cups wheat flour
1/2 cup curd
1tsp jeera/cumin powder
1tsp chilli powder
salt to taste
2 tbs oil
2 tbs coriander finely choppped
- Wash and cut sweet potatoes and steam. Cool and mash them.
- Mix the rest of the ingredients and sweet potato well and knead to a soft dough.
- Keep aside for an hour.
- Roll out the parathas and fry on a girdle. Add oil or ghee.
- Serve hot with or without accompaniments.