Monday, April 29, 2013

Coleslaw With White Grapes and Almonds

This month for my Secret Recipe Club assignment, I was assigned Shari's blog My Judy the Foodie. Since I am in the middle of my summer vacation, I had plenty of time to enjoy browsing through Judy's blog and finally decided to prepare Summer Coleslaw
Though I prepare coleslaw regularly, I liked the idea of using white grapes and almonds, which I found a twist to my regular recipe.
I have to say it was an instant hit with the family, my little daughter couldnt wait till I finished with the pictures. As soon as I told her I was done, she made a grab for it, so did the rest of the family. And after the first tasting there was scrapping for more. Finally I've promised to do this again this evening. I replaced the sugar with honey and used red onions. The grapes were chilled and that gave the coleslaw the required punch!! Thank you Shari.

Coleslaw with White Grapes and Almonds-
1 medium head of cabbage (red or green)
2 cups of grapes (red or green)
1 cup slivered almonds
1 tsp honey
1 tsp dry mustard
1 tbs vinegar
fistful grated red onion
1 cup mayonnaise 

  • Toss all the ingredients together and enjoy!


  1. Wow, what a great twist on coleslaw. They sound like tasty additions.

  2. thanks for the write up. Just to clarify, my name is Shari, my blog, My Judy the Foodie is dedicated to my mother Judy who died from breast cancer....

  3. Ooooh! Fruit in coleslaw is the best! I've had raisins and mandarin oranges, but never tried grapes!

  4. What a FABULOUS SRC pick and such lovely photos too! Karen

  5. Happy Reveal Day! My husband would love this coleslaw.

  6. This is pretty close to a chicken salad recipe I make. Mine doesn't use honey or mustard, but they do sound like awesome additions.

  7. YUM! Sounds great. This is definitely something I've never had but would like to try

  8. I really like this version of coleslaw, never thought of adding grapes, and now I'm craving it!

    Hope you had a blast with your SRC Reveal Day, I am a little late browsing all recipes, life is too frantic these days!

  9. loved it...first time here....glad to follow you...would be happy if you do..



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