Monday, April 29, 2013

Coleslaw With White Grapes and Almonds

This month for my Secret Recipe Club assignment, I was assigned Shari's blog My Judy the Foodie. Since I am in the middle of my summer vacation, I had plenty of time to enjoy browsing through Judy's blog and finally decided to prepare Summer Coleslaw
Though I prepare coleslaw regularly, I liked the idea of using white grapes and almonds, which I found a twist to my regular recipe.
I have to say it was an instant hit with the family, my little daughter couldnt wait till I finished with the pictures. As soon as I told her I was done, she made a grab for it, so did the rest of the family. And after the first tasting there was scrapping for more. Finally I've promised to do this again this evening. I replaced the sugar with honey and used red onions. The grapes were chilled and that gave the coleslaw the required punch!! Thank you Shari.




Coleslaw with White Grapes and Almonds-
Ingredients-
1 medium head of cabbage (red or green)
2 cups of grapes (red or green)
1 cup slivered almonds
1 tsp honey
1 tsp dry mustard
1 tbs vinegar
fistful grated red onion
1 cup mayonnaise 
Preparation-

  • Toss all the ingredients together and enjoy!

10 comments:

  1. Wow, what a great twist on coleslaw. They sound like tasty additions.

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  2. thanks for the write up. Just to clarify, my name is Shari, my blog, My Judy the Foodie is dedicated to my mother Judy who died from breast cancer....

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  3. Ooooh! Fruit in coleslaw is the best! I've had raisins and mandarin oranges, but never tried grapes!

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  4. What a FABULOUS SRC pick and such lovely photos too! Karen

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  5. Happy Reveal Day! My husband would love this coleslaw.

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  6. This is pretty close to a chicken salad recipe I make. Mine doesn't use honey or mustard, but they do sound like awesome additions.

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  7. YUM! Sounds great. This is definitely something I've never had but would like to try

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  8. I really like this version of coleslaw, never thought of adding grapes, and now I'm craving it!

    Hope you had a blast with your SRC Reveal Day, I am a little late browsing all recipes, life is too frantic these days!

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  9. loved it...first time here....glad to follow you...would be happy if you do..

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