Homemade ravioli with spinach and cheese. The only change I made was to substitute the flour with whole wheat. I served it with almond basil pesto sauce. To my delight I managed to use homegrown spinach, basil and parsley. To be truthful all of it was devoured immediately after the picture was taken. Do check out Sarah's blog for more.
Homemade Ravioli with Spinach and Cheese
31/2 cups whole wheat flour
1/2 cup chopped fresh spinach
1/2 cup cottage cheese
1/2 tsp parsley
Salt to taste
- Place the flour in a bowl, make a well in the centre. Crack the eggs into the well.
- Mix well and knead to a dough.
- Roll the dough on a well floured surface.
- Place the stuffing in intervals and fold across.
- Seal and cut edges.
- Cook the ravioli in water till it floats
- Serve with almond basil pesto.
You can't go wring with pasta and especially ravioli! I love the look of this, KarenReplyDelete
I am so impressed with your homemade pasta. It looks fabulous. Happy Reveal Day!ReplyDelete
Oh yumm - that looks WONDERFUL! I still have yet to make pasta at home, I really need to give it a try. Happy reveal day!ReplyDelete
Wow, home made ravioli with home grown spinach! Now that is a real first class blog post!ReplyDelete
I haven't made pasta from scratch for a loooong time... should get to it at some point... ;-)
I love spanch and cheese ravioli! In fact, it's the very first thing I ever made for my husband when we were dating. I must say, I cheated and used wonton wrapper - still do! One of these days I'll be brave enough to make pasta dough from scratch.ReplyDelete
They look wonderful....you did a great job. Good choice for this monthReplyDelete
So glad you liked the recipe! Your almond pesto sounds amazing!ReplyDelete
This is one of my favorite ravioli combinations. Love that you make it from scratch. It turned out beautiful!ReplyDelete
What a wonderfully simple filling! Great pick this month :)ReplyDelete
Yum, love homemade ravioli! Almond basil pesto sounds perfect. Jealous of you being able to use homegrown produce!ReplyDelete
delicious combination of flavoursReplyDelete
I've never made pasta from scratch. You make it sound pretty simple! And delicious!!ReplyDelete
You make it sound so easy, so it always looks harder to make your own pasta on TV!ReplyDelete
Oh how wonderful is this!? Fantastic pick this month - I love that you picked one that involved making pasta from scratch. SO much better than bought !!ReplyDelete
Home grown spinach? You go, girl! Wonderful SRC pick this month! Sorry it took me so long to get here to comment.ReplyDelete