A bread pudding is so versatile that you can let your creative juices run wild. Having tried an apple version I gave the banana version a shot. Not to miss the Nutella.
The banana I've used here is the Nendran variety, popularly seen in Kerala.
1 cup wholewheat bread pieces
2 cups milk
Jaggery to sweeten
- Pour the milk in a dish, add the bread cubes, egg, jaggery, and banana slices. Use a fork to lightly mix. Leave to soak for half an hour.
- Grease a mould and pour in . Fold in Nutella. Sprinkle chopped nuts.
- Bake in pre-heated oven at 160C for 25 mins.
- Stand for 10 mins , then cool.
- Serve warm or chilled.
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Pudding looks so yummy. Missing the nendran variety here.ReplyDelete
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innovative pudding lovely combinationReplyDelete
Shirley you ALWAYS have such creative and yummy recipes! My mouth is watering!ReplyDelete
I've made banana chocolate bread pudding before...but Nutella would top that by a long shot! Looks amazing!ReplyDelete
bananas are so exxy here that I have not had one in ages! Totally envious.ReplyDelete
Banana pudding sounds pretty interesting to me. Think I should hop over for a tea sometime. :o)ReplyDelete
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This looks great and nutritious too. Great combo!ReplyDelete
I love anything with nutella and this looks incredible!ReplyDelete