Friday, January 6, 2012

Chicken Curry

Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!

This was one yummy chicken curry I tried this Christmas. Would you like to eat it with rice or Appams?
Chicken Curry-
500gms chicken breasts
3tsp Ginger-garlic paste
1tsp red chilli powder
1tsp ground tumeric
lemon juice
1/2tsp mustard seeds
1tsp ginger garlic paste
1sprig of curry leaf
1green chilli
1 large onion
2 large ripe tomatoes
2 medium potatoes
1/2tsp garam masala
salt to taste
Chopped coriander


  • Cut the chicken breasts into bite size cubes and marinate for 2 hours.
  • Roughly chop the onion and tomatoes. Puree.
  • Wash clean the potatoes and chop roughly keeping the skin on.
  • Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.
  • Slit the green chilli and add to the oil with the curry leaves.
  • Pour in the puree and ginger garlic. Add the chicken and potatoes. Stir well. Cover and cook.
  • When the chicken is almost done add the garam masala and salt.
  • When done take off the heat and garnish with chopped fresh coriander, squeeze lemon juice over it and serve.

You might also like-
Chicken Stew
Chicken in Spinach Cream Sauce
Chicken Corn Kebabs
Chicken Tikka
Chicken Jalfrezi


  1. Very yummy looking chicken curry....happy new year to you too dear....

  2. Hi Shirley,
    Chicken curry looks yummy..:)) Perfect for a relaxing evening dinner..:))
    Feels great to be connected..

  3. Chicken curry is a perfect meal at it!
    Happyu New Year and have a wonderful week ahead Shirley :-)



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