Thursday, September 8, 2011

Dill Paratha/ Dill Flatbread


Tried a dill paratha just on a whim and it turned out just great. Very aromatic and full of flavour. Served them with mango chunda or mango preserve.

The Indian names for Dill are shepu (marathi), sowa (hindi), sabbasige (kannada), chathakuppa (malayalam), sataguppi (tamil), and shatapushpamu(telegu). 


Ingredients-
1 1/2 cups dill chopped fine
2 cups wheat flour
1 1/2 cups curd(optional)
2 tbs oil
1 chilli crushed fine
7 flakes of garlic crushed fine
1 tsp cumin powder
1 tsp tumeric powder
1/2 tsp asafoetida
salt to taste

Preparation-
  • Wash dill and chop fine.
  • Crush chilli and garlic in mortar into a fine paste.
  • Mix all the ingredients together and knead into dough.
  • Keep aside for 1/2 an hour to ferment and the flavour of the spices to set in.
  • Roll into chappatis and fry both sides till crisp on the hot girdle. Drizzle ghee while frying.
  • Serve hot with mango chunda.
Enjoy
You might also like-

13 comments:

  1. Healthy bread, looks soft and yummy!

    ReplyDelete
  2. Oooo...shirley, this looks so good! Wish I can take a bite right now.
    Have a great day, dear.
    Kristy

    ReplyDelete
  3. Great presentation and looks fabulous!

    ReplyDelete
  4. I could finish the entire plate, Shirley! Very nice :) Enjoy your weekend & have a fabulous time with your family, dear!

    ReplyDelete
  5. I really must have smelled amazing. Talk about flavor explosion.

    ReplyDelete
  6. hi, first time seeing herbs in paratha, that's a clever idea!!

    ReplyDelete
  7. Wow, your flatbread with dill look awesome. love the color and the flavor of dill in it.
    Hope you are having a wonderful week Shirley :-)

    ReplyDelete
  8. This flatbread sounds really tasty with dill!

    ReplyDelete
  9. Shirley, I have no doubt this flat bread is flavorful, now not to when you used so many wonderful spices.

    ReplyDelete
  10. Great idea! Dill goes with so many things...Theresa

    ReplyDelete
  11. what a great flavor idea for flatbread!

    ReplyDelete
  12. Tried out your watermelon drink, Shirley. And it was yum! :)

    I've never seen dill in any of the supermarkets here in trivandrum though :(

    ReplyDelete

LinkWithin

Blog Widget by LinkWithin